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This project, titled “Insektisid Semula Jadi”, focuses on creating a natural insecticide aimed at protecting crops from pests without relying on harmful chemical substances. The main objective is to promote sustainable agriculture by reducing the negative environmental impacts caused by chemical insecticides. The insecticide is produced using natural and easily available ingredients such as lemongrass (serai), garlic, chili, vinegar, cooking oil, soap, and baking soda. These materials are blended and mixed with water to form an eco-friendly spray that is safe for plants, animals, and humans. The project supports SDG 15: Life on Land (Ekosistem Daratan) by conserving ecosystems and protecting beneficial insects like bees and butterflies. Through this initiative, the project encourages farmers and communities to adopt natural alternatives for pest control, ensuring a healthier environment and promoting long-term agricultural sustainability.