Virtual Booth

With the rising global demand for disposable products and the pressing need to reduce plastic waste, alternative solutions have become essential. This innovation focuses on the development of eco-friendly, plastic-free disposable plates using natural agricultural waste: cornhusk, banana waste, and lemongrass fiber. These materials, often discarded as byproducts, are repurposed to create biodegradable plates that serve as a sustainable substitute for conventional plastic-based products.
The project aims to promote the concept of “From Waste to Wealth” by utilizing renewable and recyclable resources. Through experimental methods, the study evaluates the physical properties of the plates, including thickness, texture, color, and folding endurance, to determine their usability and consumer appeal.
This innovation not only helps reduce plastic pollution but also supports environmental conservation and adds value to agricultural waste, aligning with global efforts towards zero-waste and sustainable living.