Adryyana Kyrana Binti Mohd Nor Zamrey Labuan International School
Tea-CoCo is an innovative, eco-friendly filter made from coconut husk, designed to address kitchen oil pollution in water. Utilizing the natural absorbent properties of coconut fiber, Tea-CoCo effectively traps and reduces oil residues from wastewater before they enter drainage systems. This sustainable solution promotes waste reduction by repurposing coconut husks, a common agricultural by-product, into a practical household tool. Easy to use and biodegradable, Tea-CoCo supports Sustainable Development Goal 12 by encouraging responsible consumption and waste management. Its simple design offers an affordable, environmentally conscious method for minimizing water pollution while contributing to cleaner waterways and healthier aquatic ecosystems.